Homemade ‘Nice Cream’

Hi all and Happy Thursday! I leave for school in 2 weeks so I’m taking full advantage of all the higher quality kitchen appliances that I won’t have in my apartment! One of those is my food processor. I’ve been making protein balls (expect a recipe on these too because they are DELICIOUS), hummus, and this week nice cream!


I’ve been vegan for 2 and a half-ish years and I’ve never made quite possibly the easiest (and most delicious) vegan dessert to exist. I started googling nice cream + when I saw the bananas that I had planned on making banana bread with (overripe bananas are the best for nice cream),  I chopped them up, froze them, and then made some tasty chocolate nice cream. I love making my non vegan family members try my creations because if they love them anyone will (my sister says my taste buds have definitely changed because I find weird vegan foods tasty that she claims she wants to vomit at merely the sight or smell of), however, I ate all of it (about 3 bananas worth) right after making it so I knew I had to make it again and soon.

So, when my 2 bunches of bananas were 100% overripe 3 days after I bought them, my opportunity arose. I chopped up all 8 bananas, tossed them in a plastic bag, and plopped them into the freezer while I headed to Target to get ingredients for all my potential flavor combinations

One flavor I was DYING to make was mint chocolate chip. I am a mint chocolate chip lover from way back and have yet to find a vegan option. So with peppermint extract and chocolate chips in hand, I kept searching for other flavor ideas. I also wanted to make a  strawberry flavor too, so I scooped up a bag of frozen strawberries (which were ridiculously overpriced in my opinion) and headed home since I already had mixed berries and cocoa powder for my very berry and chocolate flavors.

As I arrived back home, I set up my food processor and placed ¼ of my bananas in it, blended them up, and then added my first flavor ingredients, strawberries. I started by adding a half cup to the mixture, however, when it tasted like a frozen strawberry banana smoothie, I added another half cup of strawberries and I could not tell there were bananas in it at all.

I repeated the same process for each of my flavors, about ¼ of my bananas, and then adding cocoa powder, peppermint extract, berries, etc. to taste until I would be comfortable eating these and serving them to my family.

For those of you who want to make these yourselves

Strawberry Nice Cream

Place 2 frozen bananas + 1 cup of strawberries into a food processor and blend until creamy

Chocolate Nice Cream

Place 2 frozen bananas, 3-4 tbsp cocoa powder (to taste), 1 tsp vanilla, and a pinch of salt into a food processor and blend until creamy.

Very Berry Nice Cream

Place 2 frozen bananas + 1 cup of frozen mixed berries into a food processor and blend until creamy

Mint Chocolate Chip Nice Cream

Place 2 frozen bananas, ⅛ tsp peppermint extract (or more depending on taste preference), and a pinch of salt into a food processor and blend until creamy.To achieve the green color you can add a handful of spinach or some green food coloring ( I did both)

*If the fruit isn’t blending, add a splash of almond milk to help*


Have you made nice cream? If so, what flavors did you make?

❤ Alicia ❤

Advertisements

Anyone can cook

Hi everyone and Happy Saturday! I hope you all are enjoying the start of your 3-day weekend (if you’re in the States that is). Something I love about being home (and will enjoy this fall in my apartment) is a kitchen! I’ve been cooking so much since I’ve been home and trying SO many new recipes and I wanted to share them, with you guys (especially my vegan followers because I know I love learning about new vegan recipes) since I’ve been loving some of these things so much! Here are a few of my current favorite things to make!


Stuffed Mushrooms

I’ve been really loving mushrooms lately but I wanted to learn to cook them myself. I had stuffed mushrooms once in Peru and they were one of the best things I’d ever eaten so, I took to the minimalist baker’s website to find a simple and quick recipe for them. These were sooo good and my non-vegan family members thought they were great too!

Protein Pancakes

I am a pancake fan like no other and since I’ve been trying to track my macros, I’m trying to eat more protein. These pancakes are SO simple and SO tasty (my sister doesn’t think so) and I could literally eat them for breakfast Every. Single. Day.

Mac & Cheese

If you couldn’t tell by now I LOVE THE MINIMALIST BAKER! She has recipes on the foods I really want to make with ingredients I already have in my house. This vegan mac & cheese recipe has made my life! I haven’t had it in so long and this recipe made my heart (and stomach) so happy.

Tofu

Tofu is awesome to cook because it is SO versatile! Whatever flavor combinations you are feeling, you can season it with tofu or add tofu your recipe and the tofu will compliment the dish perfectly!

2 types of ways I like to cook tofu is asian style- with sesame and soy sauces with sesame seeds, stir-fryed with broccoli and placed over rice. I also like to eat it (stir fried again) with garlic, salt, pepper, and various veggies. YUM


What recipes do you all like?

❤ Alicia ❤